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The culinary chef will oversee the entire kitchen, planning the menus for catering as well as vending, costing out and purchasing all products for both. This job requires a Culinary degree or on the job training with top chefs of Atlanta's best restaurants. Hours are from 5 a.m. to 2 p.m. Monday through Friday. Health, dental, life, vision insurance is provided. 401k is available after one year of employment. 2 1/2 weeks paid vacation per year after six months of employment. Requirements Culinary degree or on the job training with the top chefs of Atlanta's best restaurants.
Note: Please mention GetChefJobs.com in your cover letter when applying.
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