COOK, a oui chef journal

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The author of this blog, Connie, started this journal circa April 2009 as a good outlet to keep busy and learn a few new skills. Little did she know how much she would enjoy the challenge of doing it. Whether she is working part-time, full-time, double-time or not at all, this blog shall endure in some form. Hopefully, people will find something of value here, even if it's miniscule. She hopes to learn from others as well!

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