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Chef Jobs in Connecticut

Jobs 1 - 15 of 565

  2. Culinary Director

    09.14.17 US
    The Culinary Director plans, directs, and evaluates all aspects of the community's food and beverage department in an effort to me...

  3. Web and Graphic Designer

    08.16.17 US
    We are looking for a full time Web and Graphic Designer. Our chefs create recipes that are restaurant quality and produced in smal...

  4. Kitchen Supervisor - Trumbull Marriott Merritt...

    09.15.17 Trumbull, CT
    Heres To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels Resorts Suites is one of Marriott Internationals 30 r...

  5. Cook I - Trumbull Marriott Merritt Parkway...

    09.08.17 Trumbull, CT
    Heres To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels Resorts Suites is one of Marriott Internationals 30 r...

  6. CHEF MANAGER

    08.24.17 Danbury, CT
    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ...

  7. Executive Sous Chef at Miami Valley Gaming

    06.27.17 US
    Communicates desired specials and any shortages to the Director of Food and Beverage. The Executive Sous Chef oversees all product...

  8. EXECUTIVE ROOM CHEF

    09.05.17 US
    Assist Chef, Master Cook, Cooks, and Pantry Workers and Helpers as needed in execution of service. Maintain and exhibit a solid kn...

  9. Executive Chef

    09.03.17 US
    Sous Chefs, Pastry Chef, Pantry Chef, Head Baker, and all other Chef’s de Party. Meets daily with the Sous Chefs and Head Cooks to...

  10. Executive Chef- Shipboard

    07.15.17 US
    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious cu...

  11. Executive Chef - Seattle, WA

    09.21.17 US
    Culinary skills including menu design, Garde Mange and creating innovative dishes. Oversee the hot kitchen production staff to pro...

  12. Cruise Ship Butchers

    07.01.17 US
    Ensure that his subordinates come to work on time, and that personal appearance, uniform and personal hygiene are in accordance wi...

  13. Head Butcher

    08.30.17 US
    Knowledge of food service and sanitation standards. Living and working conditions at the assignment location could be remote and u...

  14. CHEF MANAGER

    08.03.17 Hartford, CT
    Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.....

  15. Director of Catering and Event Services

    07.20.17 US
    Work closely with the Food and Beverage Director and Executive Chef on menu concepts and pricing for catering events....

  16. Food & Beverage Director

    09.05.17 US
    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Directo...
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