Chef Jobs in North Carolina
1 - 15 of 3,076 Jobs
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Sous Chef
Banner Elk, NCthe plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families -
Sous Chef
Banner Elk, NCthe plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families -
Sous Chef/Kitchen Manager (Seasonal)
Durham, NCPark in Durham, NC - home of the a Sous Chef/Kitchen Managerin Raleigh, NC; WILM-TV -
Sous Chef
Banner Elk, NCthe plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families -
Sous Chef
Banner Elk, NCthe plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families -
Sous Chef - Bluewater Grill
Wrightsville Beach, NCfocuses on four areas in our philanthropic giving: education, healthy living / active lifestyles, community youth organizations, m... -
Banquet Chef
Raleigh, NCBanquet Chef The Banquet Chef events. The Chef also helps to ensure the safety -
Executive Sous Chef
Wrightsville Beach, NCgiving: education, healthy living / active lifestyles, community youthBonus pay Experience: * Chef: 1 year (Required) * Hospitali... -
Sous Chef/Kitchen Manager (Seasonal)
Durham, NCPark in Durham, NC - home of the a Sous Chef/Kitchen Managerin Raleigh, NC; WILM-TV -
Sous Chef
Raleigh, NCCollege Chefs is looking to add an experienced sous chef to our team. What we need you -
Greek House Chefs Chapel Hill- Executive Chef
Chapel Hill, NCExecutive Chef Job DescriptionThe Executive Chef will communicate with the house and GHC -
Sous Chef
Winston-Salem, NCOur Sous Chefs partner with the ExecutiveProvides support to Executive Chef in all areas of responsibility -
Executive Chef
Blowing Rock, NCtown of Blowing Rock, NC, Meadowbrook Inncreative energetic Executive Chef to join the Meadowbrook team -
Event Chef
Durham, NCyou. Title: Event Chef Reports To: Chef and/or Executive Chef on menu development and engineering -
Chef Director
Asheville, NCChef Director Healthcare Bryson City, NC Salary Range: $60years experience as a sous or executive chef in fine dining, hotels
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