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Cook 1 - Birmingham, AL


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Established and Growing Multi-unit Catering/Cafe and Gourmet food company is seeking a candidate to fill the role of Cook 1. We pride ourselves on a grace-based work environment that we feel is second to none in the industry. We offer a competitive compensation package along with an excellent quality of life. We are seeking an authentic individual who exemplifies discipline, excellence, and integrity.

The ideal candidate will have:

Formal apprenticeship or culinary degree.
2-3 years scratch cooking experience is required.
Excellent knife skills.
Stable career history with progressive experience.
Strong interpersonal skills.
The Cook 1 will be responsible for:

Demonstrating excellence and proficiency on all cafe stations: Expo, Salads, Sandwiches, and Prep.
Executing multiple daily cafe catering orders and family dinners to-go.
Training and development of all Cook 2 ( prep) positions.
Assisting Kitchen Manager with inventory, ordering, stocking etc. as needed.
Open scheduling flexibility from Monday-Saturday. Shifts range anywhere from 8 AM-2:30 PM to 12 PM-8:30 PM. No late nights or Sundays.
A working interview will be required before an employment offer is exten... View Full Description
Established and Growing Multi-unit Catering/Cafe and Gourmet food company is seeking a candidate to fill the role of Cook 1. We pride ourselves on a grace-based work environment that we feel is second to none in the industry. We offer a competitive compensation package along with an excellent quality of life. We are seeking an authentic individual who exemplifies discipline, excellence, and integrity.

The ideal candidate will have:

Formal apprenticeship or culinary degree.
2-3 years scratch cooking experience is required.
Excellent knife skills.
Stable career history with progressive experience.
Strong interpersonal skills.
The Cook 1 will be responsible for:

Demonstrating excellence and proficiency on all cafe stations: Expo, Salads, Sandwiches, and Prep.
Executing multiple daily cafe catering orders and family dinners to-go.
Training and development of all Cook 2 ( prep) positions.
Assisting Kitchen Manager with inventory, ordering, stocking etc. as needed.
Open scheduling flexibility from Monday-Saturday. Shifts range anywhere from 8 AM-2:30 PM to 12 PM-8:30 PM. No late nights or Sundays.
A working interview will be required before an employment offer is extended.

We look forward to meeting you!

Job Type: Full-time

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