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Cook Niagara Falls 2070699

Experienced Cook / Chef - Line, prep, side

We are a very high end restaurant with 150+ locations. We are looking for Line cooks, prep cooks, side cooks with experience.

Job Responsibilities:

Rearrange the line and steam table to facilitate luncheon cooking and service.

Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.

Learn menus, recipes, preparation, and presentation.

Cook only sufficient food in advance to cover expected business volume and to maintain quality.

Prepare all food for next shift and for the following day as required and directed by Supervisor.

Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the company health regulations, work safety regulations and the Ontario Health and Safety Act.

HS Diploma or equivalent

Minimum 3 months cooking experience at a full service restaurant or hotel.
Must be available to work: mornings, weekends, evenings & holidays

Please Apply today !!

Keywords: Cook, Chef, Cooks, Chefs, Food Handling, Food Handlers, Food Handler, Food Preparer, Food Preparation, Ontario, ON, St. Catherines, Niagara-on-the-lake, Welland, Pelham, Fort Erie, Port Colborne, Lewiston, Allanburg, Thorold, Glenridge, Facer, Grantham, Port Weller, Grimsby, Hamilton, Burlington, Ancaster, Brantford, Port Dover
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