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Executive Chef

Upscale downtown restaurant in small-town Minnesota is seeking an executive chef willing to relocate. All applicants must have experience managing kitchen staff, managing food and labor costs, managing waste and working with food vendors. Managing the kitchen includes all food ordering, training kitchen staff, scheduling BoH staff, and maintaining a clean kitchen. Our small kitchen and staff demands reliability and attention to detail. Clear communication between FoH and BoH is critical for our guests and employees having the best experience possible. Executive Chef is expected to be self motivated and passionate about great food. A "lead by example" managing style is very important.
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Jay Santich, Chef

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