Get Chef Jobs

Executive Chef


  • Hilton Garden Inn Troy MI09
  • 06/01/22
  • Troy, MI
  • 48084
  • DOE / Yearly
  • Full-Time
Overview

Consider your potential at the Hilton Garden Inn in Troy. We're looking for an experienced Executive Chef to lead our culinary team!

The Hilton Garden Inn offers:

Paid time off

7 paid holidays

Comprehensive benefit packages

401k with company match

Room rate discounts

All within a culture that cares for its team.

Responsibilities include:

Manage the daily production, preparation, and presentation of all food items.
Observe expediting flow and adjust to adhere to control procedures for cost and quality.
Inspect, select, and use the freshest fruits, vegetables, meats, fish, fowl, and other food preparation of all menu items.
Monitor to ensure proper receiving, storage, and rotation of food products, as to comply with the City health department regulations, including coverage, labeling, dating, and placing items in proper containers for kitchen and service.
Coordinate with the General Manager to update the menu as appropriate, including recipes, menu specifications and productions forecasts.
Ensure that all menu specifications are met during service and production.
Oversee weekly and monthly inventories in the restaurant.
Ensure kitchen staff adheres to our standards of conduct, policies and procedures, Food Safety standards.
Oversee that all the equipment in the kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.

Responsibilities

Culinary Arts Degree preferred but will consider overall experience.
Requires a working knowledge of food and beverage operations as well as standard operating procedures.
Ability to effectively lead and work cohesively as part of a team.
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Superior time management and task prioritization.

Apply Here: www.click2apply.net/AD4AdzHNBNabAcypqsoYxD

PI180005209

Critical Need Jobs

Assistant Chef
Waterford, MI
Head Chef
Waterford, MI
Assistant Chef
Lake Orion, MI
Sous Chef
Birmingham, MI
Head Chef
Lake Orion, MI
Chef Manager
Bloomfield Hills, MI
Sous Chef
Plymouth, MI
PM Cook
Walled Lake, MI

Browse other Chef Jobs in Michigan

  1. Assistant Chef

    Waterford, MI
    Description Fork n' Pint is looking for an Assistant Chef to work under the supervision of our Head Chef. This
  2. Head Chef

    Waterford, MI
    Description Fork n' Pint is looking for an experienced Head Chef to join our team full time or part time in Waterford Township
  3. Assistant Chef

    Lake Orion, MI
    Description Fork n' Pint is looking for an Assistant Chef to work under the supervision of our Head Chef. This
  4. Sous Chef

    Birmingham, MI
    and counseling employees in conjunction with the Chef Partner.\nAssist in ideation of menu items to be featured
  5. Head Chef

    Lake Orion, MI
    Description Fork n' Pint is looking for an experienced Head Chef to join our team full time or part time in Lake Orion, MI. As
  6. Chef Manager

    Bloomfield Hills, MI
    Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and
  7. Sous Chef

    Plymouth, MI
    Sous Chef Independence Village towards Sous Chef Certification or comparable
  8. PM Cook

    Walled Lake, MI
    and Dining Services team under the direction of the Executive Chef.\n\n \n\n Schedule, Benefits and Pay: \n\n\n\tYou
  9. Custom Service Concierge

    Troy, MI
    southeast Michigan. #aspacetogrow We have travelers, amateur chefs, business owners, fitness junkies, animal lovers, video gamers
  10. Sous Chef De Cuisine

    Waterford, MI
    Description Fork n' Pint is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Waterford