Get Chef JobsGet Chef Jobs

Head Line Cook

Responsible for taking daily inventory and reporting inventory pars to management and the Chef.
Responsible for maintaining quality control for prep on your station and quality control for all food served from your station.
Must be SafeServ Certified. Make daily Lunch and Dinner Specials. Daily monitoring and maintaining health department quality controls for all refrigerated, prepped, cooked and non cooked items. Responsible for cooking temperatures properly for all meats, and seafood. (Beef/lamb/Fish).
Responsible for ensuring their station is cleaned as well as all shelving areas. Responsible for making sauces, prepping all items for your station.
Please leave blank
Minimum of 400 (0) characters
Please leave blank
Good news! We have your resume on file, you can use our Quick Apply function to easily apply to this job.

Critical Need Jobs

Employer Information

Previous Page New Search

I am enjoying your web site and find it quite informative. I also appreciate the constant updated job posts. Thank you!

Laurie Carrico, Private Chef

Join 8,382 other Chef Professionals receiving FREE weekly job listings to their inbox every week.

We value your privacy. We will not rent your email to anyone.
Browse all Chef Jobs in Georgia
Previous Page New Search