Get Chef JobsGet Chef Jobs

Kitchen Supervisor - Renaissance Atlanta Airport Gateway Hotel (180003XW)


  • Marriott
  • 01/12/18
  • College Park, GA
  • 30337
  • doe / Hourly
  • Full-Time
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask •why• when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldnt find in a travel guide. If this sounds like you, youre in the right place. Youve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. Thats why were not just looking for anyone. Were looking for someone like you.

Renaissance Atlanta Airport Gateway Hotel located at 2081 Convention Center Concourse, College Park, GA, 30337 is currently hiring a Kitchen Supervisor.

Kitchen Supervisor: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F/B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.


To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=180003XW

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Closed

This position is currently filled/closed/expired, please click here to search for similar positions.

Critical Need Jobs


Employer Information

Browse other Chef Jobs in Georgia

  1. Sous Chef

    Atlanta, GA
    Hojeij Branded Foods (HBF) is looking for an Sous Chef for our Gordon-Biersch on A concourse inside Hartsfield-Jackson Atlanta Int...
  2. Sous Chef

    Atlanta, GA
    Hojeij Branded Foods (HBF) is looking for a Sous chef for our Cat Cora"s Kitchen on A concourse inside Hartsfield-Jackson Atlant...
  3. Line Cook

    Lagrange, GA
    Responsibilities * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimi...
  4. Banquet Chef/Chef De Cuisine 5 star Luxury...

    Greensboro, GA
    Job Description Two positions Chef De Cuisine Restaurant and Chef De Cuisine Banquet Work in a place that has a vision to create...
  5. Executive Chef / Sous Chef

    Atlanta, GA
    Job Description Expanding popular concept A prestigious and award winning restaurant group known for its amazing food is in need...
  6. Restaurant Sous Chef

    Atlanta, GA
    Job Description Restaurant Sous Chef $50,000 Up To $60,000 A Year Day one medical/dental and vision coverage Immediate 401K with...
  7. Executive Chef

    Vinings, GA
    Job Description Executive Chef - Restaurant Position for Upscale Fine Restaurant Executive Chef If you are an accomplished Resta...
  8. Sous Chef Kitchen Manager

    Atlanta, GA
    Job Description Sous Chef New Restaurant Opening Peachtree Corners We are growing and are looking for passionate individuals who...
  9. Line Cook, Sous Chef

    Johns Creek, GA
    Job Description We are seeking Line Cooks and a Sous Chef to join our Culinary team! Outstanding work environment, flexible sched...
  10. Pastry Cook

    Johns Creek, GA
    Job Description Position: Pastry Cook Reports to: Executive Pastry Chef Positions: Part-Time - 29 hours a week (weekends included...