Chef jobs in Connecticut

jobs 1 - 10 of 451

  1. Executive Chef - University Dining

    West Hartford, CT
    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary
  2. Greenridge Place - Production Chef (PER DIEM)

    Rocky Hill, CT
    - Production Chef (PER DIEM) Greenridgelevels. In the absence of the Chef Supervisor, supervises
  3. Sous Chef-Greenwich, CT

    Greenwich, CTDirect Apply
    Sous Chef-Greenwich, CT Reports. Sous Chef Benefits & Compensation
  4. Executive Chef

    Mystic, CTDirect Apply
    Executive Chef Join a respectedsupportive environment. Executive Chef Benefits & Compensation
  5. Executive Sous Chef

    Hartford, CTDirect Apply
    accomplished Executive Sous Chef to help lead the culinary events Executive Sous Chef Preferred Background
  6. Sous Chef

    Hartford, CT
    experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...
  7. Sous Chef

    Darien, CTDirect Apply
    are hiring a Sous Chef for a high-volume, upscale steakhouse withQualifications: * 2+ years of Sous Chef or strong kitchen l...
  8. Lead Chef - University of Hartford

    West Hartford, CT
    Description The Lead Chef is responsible for supporting with Executive Chef and Chef Manager
  9. Executive Chef - University of Hartford

    West Hartford, CT
    Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience
  10. Executive Chef - University Dining

    West Hartford, CT
    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary
  11. Executive Chef - University Dining

    West Hartford, CT
    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary
  12. Executive Chef - University Dining

    West Hartford, CT
    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary
  13. Executive Chef, Traveling Support

    Hartford, CT
    Title: Executive Chef, Traveling Support Executive Chef** is a hands-on culinary leader
  14. Executive Chef - University of Hartford

    W Hartford, CTCritical Need Direct Apply
    Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience
  15. Lead Chef - University of Hartford

    West Hartford, CTDirect Apply
    Description The Lead Chef is responsible for supporting with Executive Chef and Chef Manager

Never miss a job. Get new jobs emailed to you daily.

Be the first to see new jobs in Connecticut

We value your privacy. We will not rent your email to anyone.

From the Community

  1. Balancing Flavor and Freshness in Cold Dishes

    I’ve been refining my cold dishes lately, focusing on striking the ...
  2. Looking for global cuisine opportunities

    I’ve been honing my skills in African and Asian cooking and I’m eag...
  3. The sauce that stole the show

    Ever served a dish where the sauce completely upstaged everything e...
  4. Fresh Ingredients Take Center Stage Again

    There’s been a strong push lately towards hyper-local sourcing, esp...
  5. The art of creating unique flavor combinations

    I’ve always been fascinated by how unexpected flavors can elevate d...
  6. The art of balancing flavors

    Isn’t it fascinating how a pinch of salt can elevate a dessert? Whe...