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  1. Line Cook/Banquet Cook

    Carmel, CA
    by the Executive Chef and/or Sous Chef Actively work the pantry, grill, fryer and broiler stations of the
  2. Line Cook- Full Time w/Benefits $1500 Sign On...

    Hingham, MA
    Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors
  3. Sous Chef

    Boston, MA
    and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look
  4. Sous Chef

    New York, NY
    and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look
  5. Chef de Cuisine

    New York, NY
    restaurant. Collaborate with your Chef Operator to manage labor andperformance improvement, and disciplinary action. Actively give...

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