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Featured Jobs

  1. Executive Sous Chef-Chef Driven Concept

    Lynnfield, MACritical Need
    Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume

  2. Executive Sous Chef- Chef Driven Restaurant

    North Andover, MACritical Need
    Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume

  3. Chef or Executive Chef

    Minneapolis, MNCritical Need
    Job Description Job Description Chef or Executive Chef with experience \nCompany Description

  4. Sous Chef

    Quincy, MACritical Need
    uniforms * Opportunity for advancement * Training & development Sous Chef – Modern Japanese Concept Work Alongside

  5. Pastry Chef

    Hyannis, MACritical Need
    Description Job Description Position: Pastry Chef Department: Culinary Employment Category

Remote Jobs

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  1. Executive Chef - Remote | WFH

    Browning, MTRemote Direct Apply
    degree in culinary arts is preferred. Experience: 3-5 years of head chef or high-volume culinary management experience. Certi...

  2. Executive Chef - Remote | WFH

    Browning, MTRemote Direct Apply
    . 3-5 years of experience in high-volume culinary management or as a head chef. Current ServSafe certification or equivalent ...

  3. Cook

    Norcross, GARemote Direct Apply
    Chef/Cook Chinese Dhaba 1-Norcross GACompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Required) F...

  4. Cook

    Duluth, GARemote Direct Apply
    Chef/Cook Chinese Dhaba 1-Dulth GA UrgentlyCompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Requi...

  5. Cook

    Decatur, GARemote Direct Apply
    Chef/Cook Chinese Dhaba 1-Decatur GACompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Required) Fu...

Critical Need Jobs

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  1. Executive Sous Chef-Chef Driven Concept

    Lynnfield, MACritical Need
    Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume

  2. Executive Sous Chef- Chef Driven Restaurant

    North Andover, MACritical Need
    Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume

  3. Chef or Executive Chef

    Minneapolis, MNCritical Need
    Job Description Job Description Chef or Executive Chef with experience \nCompany Description

  4. Sous Chef

    Quincy, MACritical Need
    uniforms * Opportunity for advancement * Training & development Sous Chef – Modern Japanese Concept Work Alongside

  5. Pastry Chef

    Hyannis, MACritical Need
    Description Job Description Position: Pastry Chef Department: Culinary Employment Category

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