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Chef Supervisor/Sous Chef
Suffolk,
VA
Critical Need
Job Description Chef Supervisor/Sous Chefconsultation with Executive Chef and Director of Food
Executive Sous Chef-Chef Driven Concept
Lynnfield,
MA
Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume
Executive Sous Chef- Chef Driven Restaurant
North Andover,
MA
Description Executive Sous Chef Upscale Casual RestaurantThe Executive Sous Chef must possess 3-5 years high-volume
Sous Chef
Beaver Creek,
CO
Job Description Job Description SOUS CHEF Mirabelle at beaver creek michelin reference , professional's individual pass...
Sous Chef
Milwaukee,
WI
Critical Need
Sous Chef Casual Theme Ourwill assist the Executive Chef in making core menu changes
Remote Jobs
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Executive Chef - Remote | WFH
Browning,
MT
Remote
Direct Apply
degree in culinary arts is preferred. Experience: 3-5 years of head chef or high-volume culinary management experience. Certi...
Executive Chef - Remote | WFH
Browning,
MT
Remote
Direct Apply
. 3-5 years of experience in high-volume culinary management or as a head chef. Current ServSafe certification or equivalent ...
Cook
Duluth,
GA
Remote
Direct Apply
Chef/Cook Chinese Dhaba 1-Dulth GA UrgentlyCompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Requi...
Cook
Decatur,
GA
Remote
Direct Apply
Chef/Cook Chinese Dhaba 1-Decatur GACompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Required) Fu...
Cook
Suwanee,
GA
Remote
Direct Apply
Chef/Cook Chinese Dhaba 1-Suwanne GACompetitive base salary ($35,000- $40,000) Qualifications Chef/Cook: 1 year (Required) Fu...
Critical Need Jobs
View all
Chef Supervisor/Sous Chef
Suffolk,
VA
Critical Need
Job Description Chef Supervisor/Sous Chefconsultation with Executive Chef and Director of Food
Sous Chef
Milwaukee,
WI
Critical Need
Sous Chef Casual Theme Ourwill assist the Executive Chef in making core menu changes
Sushi Chef
Austin,
TX
Critical Need
local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Lee and Executive Pastry
Jr. Sous Chef
Lake Geneva,
WI
Critical Need
Position: Junior Sous Chef - Seasonal Classificationrepresentatives in absence of Executive Chef. * Maintains professional de...
Station Chef - PRN
Columbus,
WI
Critical Need
to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as
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