Sous Chef II-- Corporate Diningleadership to the table as a Sous Chef II with Brock & Company

outside of Charlotte is seeking a passionate and driven Sous Chef to help bring our farm-to-table vision to life. This role s...

Thai commis de cuisine, Thai cook, Thai demi chef, Thai Head Cook or Thai chef is required

seeking an Executive Chef for our casual dining restaurantin cost control Executive Chef Compensation: * Competitive

Executive Chef $85,000–$90,000 Base We are looking for a chef who can lead people, manage the business

Executive Chef $85,000–$90,000 Base We are looking for a chef who can lead people, manage the business

Sous Chef – Culinary Excellenceassisting the Executive Chef in managing all aspects

Sous Chef II-- Corporate DiningFullleadership to the table as a Sous Chef II with Brock & Company

Chef de Cuisine We are seeking a talented, hands-on Chefconcepts within the same property. This is an excellent opportunity ...

Sous Chef II-- Corporate DiningFullleadership to the table as a Sous Chef II with Brock & Company

Sous Chef II-- Corporate Diningleadership to the table as a Sous Chef II with Brock & Company

communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous ch...

You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team

**Sous Chef – Culinary Excellenceservice** . The Sous Chef ensures **consistency, creativity

experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...