Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established

Research and Development Chef At our Company, we grow industry as an executive chef or corporate chef3+ Years of experience

authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the...

Aramark Sports & Entertainment is seeking a Sous Chef for the Morton Arboretum in Lisle, IL. \n We

Summary Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supportin...

experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience

seeking an accomplished Executive Chef to take the helm of culinary a culinary team, including chef managers and hourly staf...

Position Summary** The Executive Sous Chef is second-in-command of the culinary team and is responsible for supporting the Ex...

Title: Executive Sous Chef** **Salary: $75,000 to $80Assists the Executive Chef with managing cost

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in

Job Summary:** Working as the **Regional Chef** you will work with leadership team in planning, implementing and

with the Executive Chef, Executive Sous ChefAt least five years of banquet sous chef, and or culinary supervisor experience

Description Chef de Cuisine — TheWe're looking for a Chef de Cuisine who is ready