Chef jobs in Delaware

jobs 1 - 10 of 38

  1. Executive Chef

    Wilmington, DE
    EXECUTIVE CHEF Wilmington, DEThe Executive Chef will have ownership of menu development
  2. Sous Chef

    Rehoboth Beach, DE
    an experienced and talented Sous Chef to join our culinary leadership team. WorkingCoordinate with the Executive Chef, Event ...
  3. Chef Manager

    Dover, DE
    As a Chef Manager at ARAMARK in Food & Beverage
  4. Sous Chef

    Dover, DECritical Need
    Description As the Sous Chef you will assist the Executivedevelopment and ongoing training - executive chef opportunities Im...
  5. Sous Chef

    Dover, DE
    experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...
  6. Pastry Chef

    Dover, DE
    Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare
  7. SOUS CHEF - NEWARK, DE

    Newark, DE
    Position Title: SOUS CHEF - NEWARK, DE** **Salary as the Sous Chef,** you will be responsible for the successful
  8. SR. CHEF MANAGER- WILMINGTON, DE

    Elsmere, DECritical Need
    Title: SR. CHEF MANAGER- WILMINGTONSummary Working as the Chef Manager Senior you
  9. Sous Chef - Relocation Assistance Available

    Dover, DEDirect Apply
    degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager * Computer skills inc...
  10. Chef - Harbeson, DE

    Harbeson, DE
    Summary** We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account
  11. SR. CHEF MANAGER- WILMINGTON, DE

    Wilmington, DE
    Title: SR. CHEF MANAGER- WILMINGTON** **Working as the Chef Manager Senior you
  12. Executive Chef II - Corporate Dining (Newark, DE)

    Newark, DE
    Position Title: Executive Chef II - Corporate Diningexperiences + Hands-on chef experience a must + Comprehensive
  13. Cook

    Wilmington, DECritical Need Direct Apply
    Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. *
  14. Banquet Coordinator

    DECritical Need
    Selections * Creating fun & engaging member events * Working with chef to plan and execute a menu * Working with market...
  15. GRILL COOK (FULL TIME)

    DECritical Need
    members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working togethe...

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