Objective(s): The Sous Chef oversees the kitchen staff, managingfull service high-volume Sous Chef/ Kitchen Management

Executive Chef needs 5 years of executive-level experienceflames, and steam. Executive Chef duties: Supervises

experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...

Resort & Casino JOB SUMMARY The Sous Chef is responsible for the direct supervision and day-to-day operations

Sous Chef **Q Casino + will support the Executive Chef in overseeing kitchen operations

Des Moines is hiring for a Sous Chef! This is a full-time, restaurant management position that assists with

Title: Executive Chef, Traveling Support Executive Chef** is a hands-on culinary leader

Executive Chef **Q Casino + Resort, the Executive Chef fosters a positive, team-oriented

Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare

has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job

Title:** Sr. Executive Chef **Pay Grade:** 16 **ReportsSenior Executive Chef – Macon, GA

BENCH EXECUTIVE CHEF **Pay Grade:** 14 **ReportsSummary** EXECUTIVE CHEF Charleston, SC

SUMMARY We’re seeking a forward-thinking, hospitality-driven Chef Manager to lead our Executive Dining and

Resort & Casino JOB SUMMARY The Sous Chef is responsible for the direct supervision and day-to-day operations

immediately for full time **SOUS CHEF** positions. + **LocationHelps Executive Chef prepare and cook foods. Coordinates