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Chef jobs in Kansas
jobs 1 - 10 of 184
Chef jobs
in Kansas
1 - 15 of 184 Jobs
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Sous Chef
Shawnee,
KS
Marriott International, Inc. is seeking a talented Sous Chef to support our Food & Beverage Operations within the Hospita...
Sous Chef
Overland Park,
KS
Marriott International, Inc. is seeking a talented Sous Chef to support our Food & Beverage Operations within the Hospita...
Executive Chef
Wichita,
KS
Ridge Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you
Executive Chef
Wichita,
KS
Direct Apply
Executive Chef Job Reference Number: 42978 Employment Type
Executive Chef
Overland Park,
KS
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary
Sous Chef
Topeka,
KS
experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, l...
Executive Chef
Topeka,
KS
Direct Apply
Executive Chef Job Reference Number: 43537 Employment Type
Executive Chef
Overland,
KS
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary
Executive Chef
Shawnee Mission,
KS
Critical Need
Direct Apply
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary
Executive Chef
Wichita,
KS
Direct Apply
Ridge Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you
Executive Chef
Wichita,
KS
**Executive Chef** **Job Reference Number:** 42978 **Employment Type
Executive Chef
Topeka,
KS
**Executive Chef** **Job Reference Number:** 43537 **Employment Type
Executive Chef, Traveling Support
Pittsburg,
KS
Title: Executive Chef, Traveling Support Executive Chef** is a hands-on culinary leader
Executive Chef, Traveling Support
Topeka,
KS
Title: Executive Chef, Traveling Support Executive Chef** is a hands-on culinary leader
Sous Chef – Polished Casual Scratch Kitchen | Overland Park, KS
Overland Park,
KS
Direct Apply
Sous Chef – Award-Winning Scratch with the Executive Chef to oversee daily back-of-house operations
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